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Maraschino Cherry Cake

Bright, sweet, and full of nostalgic charm, this Maraschino Cherry Cake is a dessert that’s as beautiful as it is delicious. With a moist, tender crumb infused with cherry flavor and pops of vibrant maraschino cherries throughout, this cake is perfect for celebrations, holidays, or just because.
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Equipment

  • Mixing bowls
  • - Electric mixer
  • - 9x13-inch baking pan or two 9-inch round cake pans
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • #### Cake
  • - 1 box white cake mix 15.25 oz
  • - 1 cup maraschino cherry juice reserved from the jar
  • - 1/2 cup vegetable oil
  • - 3 large eggs
  • - 1 teaspoon almond extract optional
  • - 3/4 cup chopped maraschino cherries plus extra for garnish
  • #### Frosting
  • - 8 oz cream cheese softened
  • - 1/2 cup unsalted butter softened
  • - 4 cups powdered sugar
  • - 2–3 tablespoons maraschino cherry juice adjust for desired consistency
  • - 1 teaspoon vanilla extract

Instructions
 

  • **Preheat the oven**
  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
  • **Prepare the cake batter**
  • In a large mixing bowl, combine the cake mix, maraschino cherry juice, vegetable oil, eggs, and almond extract (if using). Beat with an electric mixer on medium speed for 2 minutes until smooth and well combined.
  • **Add the cherries**
  • Gently fold in the chopped maraschino cherries.
  • **Bake the cake**
  • Pour the batter evenly into the prepared pan(s). Bake for 25–30 minutes for round pans or 35–40 minutes for a 9x13-inch pan, or until a toothpick inserted into the center comes out clean.
  • **Cool the cake**
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
  • **Prepare the frosting**
  • In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, mixing on low speed. Add the maraschino cherry juice and vanilla extract, and beat until the frosting is fluffy and spreadable.
  • **Assemble and frost the cake**
  • If using round pans, layer the cakes with frosting in between. Spread the frosting evenly over the top and sides of the cake. Garnish with whole maraschino cherries if desired.
  • **Serve**
  • Slice and serve the cake immediately or store in the refrigerator until ready to enjoy.