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Maple Glazed Donuts

Soft, fluffy donuts dripping in delightful maple goodness, perfect for creating sweet memories with loved ones.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
Wet Ingredients
  • 1/2 cup milk Can use almond or oat milk for dairy-free version.
  • 2 large eggs
  • 1/4 cup melted butter Substitute with coconut oil for dairy-free version.
  • 1 teaspoon vanilla extract
Glaze Ingredients
  • 1 cup powdered sugar
  • 1/4 cup maple syrup

Method
 

Preparation
  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a donut pan with cooking spray.
  2. Mix the Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, salt, and nutmeg. Whisk together until well combined.
  3. Prepare the Wet Mixture: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.
  4. Combine: Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to over-mix; a few lumps are fine!
  5. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
Baking
  1. Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  2. Make the Glaze: While the donuts are baking, whisk together the powdered sugar and maple syrup in a bowl until smooth.
  3. Cool and Glaze: Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack. Once cooled, dip the top of each donut in the glaze.
Serving
  1. Enjoy: Allow the glaze to set for a few minutes, then dig into these divine Maple Glazed Donuts!

Notes

Store donuts in an airtight container at room temperature for up to three days. For longer storage, freeze individually wrapped donuts.