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Maple Crinkle Cake

A delightful cake with a crinkled top, showcasing rich maple flavor and a soft, moist interior, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Sifted for better mixing
  • 1 tsp baking powder For leavening
  • 1/4 tsp salt Enhances flavor
Wet Ingredients
  • 1/2 cup unsalted butter, softened Can substitute with coconut oil for dairy-free option
  • 1 cup granulated sugar
  • 1 large egg Room temperature for better mixing
  • 1/2 cup pure maple syrup Main flavor component
  • 1 tsp vanilla extract
  • Powdered sugar for dusting Optional, for presentation

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
  2. In a small bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes with a hand mixer.
  4. Beat in the egg, followed by the maple syrup and vanilla extract until well combined.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined; do not overmix.
Baking
  1. Pour the batter into the prepared cake pan, smoothing the top.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
  4. Dust the top with powdered sugar once cooled.

Notes

For best results, avoid overmixing the batter. Store leftover cake in an airtight container at room temperature for up to 3 days.