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Maple Cinnamon Brownies

Delight in these Maple Cinnamon Brownies that combine rich chocolate with sweet maple and a hint of cinnamon for a perfect dessert experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, melted Use coconut oil for a dairy-free version.
  • 1 cup brown sugar Can substitute with coconut sugar for a healthier alternative.
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Optional Ingredients
  • 1/2 cup chopped walnuts Add for crunch; omit for a nut-free version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper for easy removal.
  2. In a large bowl, combine the melted unsalted butter and brown sugar. Whisk until smooth, then add the maple syrup, eggs, and vanilla extract, whisking until well combined.
  3. In a separate bowl, sift together the flour, cocoa powder, ground cinnamon, and salt.
  4. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
  5. If using, fold in the chopped walnuts.
  6. Pour the brownie batter into the prepared pan, spreading it evenly.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean or with a few moist crumbs.
  2. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper.
  3. Slice into squares and serve.

Notes

Store in an airtight container at room temperature for up to 4 days. Refrigerate for up to a week or freeze for up to 3 months. Reheat in the microwave for a few seconds before serving for a warm texture.