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Maple Balsamic Roasted Brussels Sprouts

Crispy, savory, and flavorful, these Maple Balsamic Roasted Brussels Sprouts are a delightful side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Brussels sprouts, trimmed and halved
  • 1/4 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 2-3 tablespoons olive oil
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the Brussels sprouts under cold water and trim off any tough ends. Cut them in half to ensure even cooking.
  3. In a mixing bowl, whisk together the maple syrup, balsamic vinegar, olive oil, salt, and pepper until well combined.
  4. Toss the halved Brussels sprouts in the glaze, ensuring they are evenly coated.
  5. Spread the glazed sprouts in a single layer on a baking sheet, cut side down for maximum caramelization.
Cooking
  1. Roast for 20-25 minutes, flipping halfway through, until the sprouts are golden brown and tender.
  2. Remove from the oven, let cool for a minute, and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness.