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Mango Sorbet

A smooth and refreshing treat made purely from ripe mangoes, perfect for hot summer days.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: International, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes, peeled and chopped Ensure the mangoes are perfectly ripe for the best flavor.
  • 1/2 cup sugar Can be adjusted for sweetness.
  • 1 cup water Used for making sugar syrup.
  • 1 tablespoon lime juice Can be substituted with lemon juice.

Method
 

Preparation
  1. Start by peeling and chopping your ripe mangoes into small chunks.
  2. In a saucepan, combine the sugar and water. Heat gently over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
  3. Add the chopped mangoes and lime juice to a blender along with the cooled sugar syrup. Blend until smooth and creamy.
  4. Pour the mixture into an airtight container and place it in the freezer. Freeze for about 4-6 hours or until solid, stirring every hour for a fluffier texture.
  5. Scoop out and serve the Mango Sorbet in bowls or cones.

Notes

Store the sorbet in an airtight container for up to 2 weeks in the freezer. If too hard to scoop, let sit for a few minutes before serving.