Start by peeling the mangoes and cutting away the flesh from the pit. Aim for around 4 cups of mango flesh.

In a blender or food processor, combine the mango flesh, sugar, lime juice, and water. Blend until you achieve a smooth and creamy consistency.

Taste the mixture. If you'd like it sweeter, add a little more sugar. Blend again to incorporate it fully.

Pour the mango puree into a shallow dish or an ice cream maker. If using a shallow dish, cover with plastic wrap.

Place it in the freezer for about 3-4 hours. Every 30 minutes, use a fork to scrape and stir the mixture to help create a soft, scoopable texture.

Once it reaches the desired consistency, scoop it into bowls and consider adding toppings like fresh mint or coconut cream.