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Mango Salsa Fresca

A vibrant and refreshing salsa combining sweet mangoes, zesty lime, and crunchy vegetables, perfect for tacos or as a dip with chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Latin American, Mexican
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangos, diced Choose ripe mangos for optimal sweetness.
  • 1/2 cup red onion, finely chopped
  • 1 piece jalapeño, seeded and minced Adjust for heat preference.
  • 1/4 cup fresh cilantro, chopped
  • 1 piece lime, juiced Juice for flavor and color preservation.
  • to taste none salt

Method
 

Preparation
  1. Peel and dice the ripe mangos into small, bite-sized pieces.
  2. Finely chop half a red onion and seed then mince one jalapeño.
  3. In a mixing bowl, combine the diced mangos, finely chopped red onion, minced jalapeño, and freshly chopped cilantro.
  4. Squeeze the juice of one lime over the mixture.
  5. Sprinkle in salt to taste and gently stir all ingredients to combine.
  6. Enjoy immediately or let chill in the refrigerator for 30 minutes.

Notes

For variety, top off the salsa with avocado slices or crumbled feta cheese. Best enjoyed fresh, but can be stored in an airtight container for 2-3 days.