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Mango Iced Lemon Tea

A refreshing drink that combines sweet mango and zesty lemon with brewed tea, perfect for family gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Tea
  • 2 cups brewed tea (black or green) Your choice of tea
Juices and Sweetener
  • 1 cup mango juice Preferably 100% pure
  • 1/2 cup lemon juice Freshly squeezed is best
  • 1/4 cup honey or sugar To taste
For Serving
  • Ice cubes Ice cubes
  • Mango slices For garnish
  • Lemon slices For garnish

Method
 

Preparation
  1. Brew the tea by boiling 2 cups of water and steeping your tea bag for about 3-5 minutes depending on how strong you like it. Allow it to cool to room temperature.
  2. In a pitcher, combine the cooled tea with 1 cup of mango juice and 1/2 cup of freshly squeezed lemon juice.
  3. Sprinkle in honey or sugar to your desired sweetness. Stir well until fully dissolved.
  4. Fill your glasses with ice cubes, pour the tea mixture over the ice, and give it a gentle stir.
  5. Top off each glass with mango and lemon slices for that perfect touch of flair and freshness.
  6. Sit back, relax, and enjoy your refreshing drink!

Notes

For a unique twist, swap mango juice for pineapple or passion fruit juice. Avoid bottled lemon juice for the best flavor. If you have leftovers, refrigerate in a sealed container for up to 3 days.