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Mango Bango

A creamy and delightful dessert bursting with fresh fruit flavor, perfect for impressing friends and family at gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe mangoes, peeled and diced Choose ripe mangoes for the best flavor.
  • 1 cup sweetened condensed milk
  • 2 cups whipped cream Be careful not to over-whip.
Optional Ingredients
  • 2 tablespoons sugar Adjust according to taste.
  • 1 teaspoon vanilla extract For added flavor.

Method
 

Preparation
  1. Start by peeling and dicing the ripe mangoes.
  2. In a large mixing bowl, combine the diced mangoes and sweetened condensed milk. Stir gently to coat the mangoes evenly.
  3. Carefully fold in the whipped cream to the mango mixture to maintain fluffiness.
  4. Taste the mixture and adjust sweetness by adding sugar if desired and stir in vanilla extract.
  5. Pour the mixture into a serving dish and refrigerate for at least an hour to let flavors meld.
  6. Serve chilled, topped with shredded coconut or a drizzle of lime juice for a tropical twist.

Notes

Choose ripe mangoes for best flavor. Chill longer for better flavor. Store in an airtight container in the refrigerator for 2-3 days.