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Mama's Meatloaf

A comforting and savory meatloaf that combines ground beef with breadcrumbs and vegetables for a hearty family favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Ensure Halal-certified if preferred.
  • 1 cup breadcrumbs Whole wheat breadcrumbs can be used for added nutrition.
  • 1/2 cup onion, chopped
  • 1/2 cup milk Adds richness.
  • 1 ea egg
  • 1/4 cup ketchup
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, salt, and black pepper. Mix until just combined.
  3. Transfer the mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet.
  4. Bake for about 60 minutes or until a meat thermometer reads 160°F (70°C).
  5. Let the meatloaf rest for about 10 minutes before slicing.

Notes

For substitutions, ground turkey or chicken can be used instead of ground beef. Always let the meatloaf rest after baking to retain juices. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat in the oven at 350°F for about 20 minutes or use the microwave covered to maintain moisture.