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Malibu Rum & Blue Curacao Pineapple Drink

A refreshing tropical cocktail made with Malibu Rum, Blue Curacao, and fresh pineapple juice, perfect for summer gatherings or relaxing by the pool.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 oz Malibu Rum
  • 1 oz Blue Curacao
  • 3 oz Pineapple Juice
  • 1 oz Coconut Cream (optional) Optional for extra creaminess.
  • Ice Cubes For shaking and serving.
  • Fresh Pineapple Wedge and Cherry For garnish.

Method
 

Preparation
  1. Gather your ingredients: Ensure you have all your ingredients ready before diving in.
  2. Fill a shaker: Add ice cubes to a cocktail shaker.
  3. Measure and pour: Pour in 1 oz of Malibu Rum, followed by 1 oz of Blue Curacao, and 3 oz of pineapple juice. If you want an extra creamy texture, add 1 oz of coconut cream.
  4. Shake it up: Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
  5. Serve: Strain the mixture into a chilled glass filled with ice.
  6. Garnish: For a little show, garnish with a fresh pineapple wedge and a maraschino cherry on top.

Notes

For the best experience, chill your glass beforehand. Adjust sweetness by varying the amount of pineapple juice or adding simple syrup. Explore garnishes like fresh mint or a slice of lime for added flavor.