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Mad Hatter Salad

A delightful and vibrant salad that combines fresh mixed greens, crunchy vegetables, creamy avocado, and feta cheese, making it perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 6 cups mixed greens Fresh mixed greens are preferred.
  • 1 cup cherry tomatoes, halved Adds sweetness and color.
  • 1 cucumber diced Crunchy texture.
  • 1 cup radishes, sliced Adds a peppery flavor.
  • 1 carrot shredded For extra crunch and color.
  • 1/2 red onion thinly sliced For flavor.
  • 1 avocado diced Brings creaminess.
  • 1/2 cup feta cheese, crumbled Adds a tangy flavor.
Dressing
  • 1/4 cup olive oil Base for the dressing.
  • 2 tablespoons red wine vinegar Adds acidity.
  • to taste Salt and pepper Adjust as desired.

Method
 

Preparation
  1. Rinse the mixed greens and pat them dry. Place them in a large salad bowl as the base.
  2. Dice the cucumber, halve the cherry tomatoes, slice the radishes, shred the carrot, and thinly slice the red onion.
  3. Carefully place the chopped vegetables on top of the mixed greens, followed by the diced avocado and crumbled feta cheese.
Making the Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper until well combined.
Serving
  1. Drizzle the dressing over the salad just before serving and toss gently to combine all the ingredients.
  2. Enjoy the Mad Hatter Salad right away for the freshest taste!

Notes

For the best flavor, prepare the dressing ahead of time and let it sit for a few minutes to allow the flavors to meld together. Store leftover salad in an airtight container in the refrigerator for up to three days, keeping dressing separate until serving.