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Lychee Jasmine Iced Tea

A refreshing beverage that combines the floral notes of jasmine tea with the sweet, fragrant essence of lychee juice, perfect for any occasion.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: Asian, Fusion
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups brewed jasmine tea Brewed, can use tea bags or loose-leaf
  • 1 cup lychee juice
  • 1 cup water
  • Lychee fruit for garnish Fresh lychees
  • Ice cubes
  • Mint leaves for garnish (optional)

Method
 

Preparation
  1. Brew jasmine tea for about 5 minutes for a rich flavor.
  2. In a large pitcher, combine brewed jasmine tea, lychee juice, and water. Stir gently.
  3. Fill glasses with ice cubes and pour the tea mixture over the ice. Garnish with fresh lychee fruits and mint leaves if desired.
  4. Chill the drink in the refrigerator for about 10-15 minutes before serving.

Notes

Substitutions include using green tea instead of jasmine or replacing lychee juice with peach or mango juice. Best enjoyed fresh, but can be stored for up to 3 days in the refrigerator in an airtight container.