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Luscious Strawberry Cream Cheese Pie

A delightful dessert featuring a buttery graham cracker crust, creamy filling, and fresh strawberries, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups butter, melted Use unsalted butter for best results.
For the filling
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened Ensure it is at room temperature for creaminess.
  • 1 cup whipped cream or Cool Whip Fresh whipped cream yields a richer taste.
Topping
  • 2 cups fresh strawberries, sliced Best to use fresh strawberries for optimal flavor.
  • Fresh mint leaves for garnish Optional for added freshness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine melted butter and graham cracker crumbs. Press the mixture firmly into the bottom of a 9-inch pie pan to form a crust.
  3. Bake the crust for 10 minutes, then let it cool completely.
  4. In a mixing bowl, beat together the softened cream cheese and powdered sugar until creamy and smooth. Gently fold in the whipped cream until well combined.
Assembly
  1. Once your crust is cooled, pour the cream cheese mixture into the crust, spreading it evenly.
  2. Place the sliced strawberries on top of the filling, arranging them as desired.
Chill
  1. Refrigerate the pie for at least 2 hours to allow the flavors to meld.
  2. Serve chilled with a sprinkle of mint if desired.

Notes

Can be served with a scoop of vanilla ice cream or a refreshing drink like iced tea. Ensure fresh strawberries are used for best flavor.