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Lunchroom Ladies Brownies: A Decadent Delight!

f you’re on the hunt for a chocolatey delight that brings back fond memories of school lunches, then Lunchroom Ladies Brownies are your ticket to nostalgia! These brownies are rich, fudgy, and oh-so-indulgent, making them a perfect treat for any occasion. Did you know that these desserts were often made in bulk by lunchroom ladies to satisfy the sweet cravings of students? Talk about a tasty tradition! Making these brownies takes less than an hour, and you’ll love how simple the recipe is. Plus, they’re a real crowd-pleaser—perfect for family gatherings, bake sales, or a cozy night in with a good book! If you enjoy things like classic chocolate chip cookies but want a change, then keep reading and get ready to whip up a batch of these delightful brownies!
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Ingredients Method

Ingredients
  

  • 1 cup butter melted
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder unsweetened
  • 1/2 teaspoon salt
  • 1 cup chocolate chips optional

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x13 inch baking pan with parchment paper for easy removal.
  2. Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth. Then, add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  3. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
  4. Incorporate the Ingredients: Gradually add the dry ingredients to the wet ingredients. Stir just until combined; be careful not to overmix. If using, fold in the chocolate chips.
  5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares. Enjoy them warm or at room temperature for that perfect chewy texture!