Low Carb Mushroom & Spinach Cauliflower Rice
Imagine a dish that’s not only low in carbs but also packed with flavor and nutrition. Meet the delightful Low Carb Mushroom & Spinach Cauliflower Rice! This dish is a superb blend of earthy mushrooms and vibrant spinach, all tied together with the light and fluffy texture of cauliflower rice.
Ingredients
- 10 oz frozen riced cauliflower
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 3 cups sliced mushrooms
- 2 cups spinach
Instructions
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until they are soft and fragrant.
- Cook Mushrooms: Stir in the sliced mushrooms and cook for an additional 4-5 minutes, or until they become tender and begin to release their moisture.
- Add Cauliflower Rice: Next, add the frozen riced cauliflower and soy sauce. Stir well to combine everything, cooking for about 5 minutes until the cauliflower rice is heated through and tender.
- Incorporate Spinach: Finally, add the fresh spinach, stirring until it wilts and becomes bright green, about 2 minutes.
- Serve: Taste and adjust seasoning if needed, then serve hot as a delicious and nutritious side dish!