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Low-Carb Broccoli Salad with Bacon

A vibrant and delicious salad featuring fresh broccoli, crispy bacon, and a creamy dressing, perfect for a side dish or standalone meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh broccoli florets Wash and cut into bite-sized pieces
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped red onion
  • 3-4 slices crispy bacon, crumbled Cook until crispy before crumbling
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/2 cup sunflower seeds or chopped walnuts Optional for extra crunch

Method
 

Preparation
  1. Wash and cut the fresh broccoli into bite-sized florets and place in a large salad bowl.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper to create the dressing.
  3. Add shredded cheddar cheese, chopped red onion, and crumbled bacon to the broccoli in the salad bowl.
  4. Pour the dressing over the broccoli mixture and gently toss until well-coated.
  5. If desired, sprinkle on the sunflower seeds or chopped walnuts for a nutty crunch.
  6. Adjust seasoning if necessary, then serve immediately or refrigerate to let flavors meld.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Separate components if possible to maintain freshness.