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Low Calorie Cookies

Delightful cookies with crispy edges and chewy centers that are low in calories and easy to make, perfect for guilt-free indulgence.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup oats
  • 1/2 cup unsweetened applesauce Can substitute with almond butter for a nutty flavor.
  • 1/4 cup honey or maple syrup Agave syrup can be used as a lighter sweetener.
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: chocolate chips or nuts Ensure they are halal.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the unsweetened applesauce, honey or maple syrup, and vanilla extract. Stir until blended.
  3. In another bowl, mix the oats, baking powder, and salt, breaking any clumps.
  4. Pour the dry mixture into the wet mixture. Stir until just combined without overmixing. Fold in chocolate chips or nuts if desired.
  5. Scoop the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Remove from the oven and cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Thaw at room temperature or microwave for 15-20 seconds to warm.