Go Back

Longhorn Steakhouse Parmesan Chicken

A delicious and creamy Parmesan chicken dish that combines tender chicken breasts with a rich, cheesy topping, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure even thickness for even cooking
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 cup Parmesan cheese, grated Feel free to mix with other cheeses
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh parsley Optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
Baking
  1. Place the seasoned chicken breasts on a baking sheet lined with parchment paper.
  2. Drizzle melted butter over each piece of chicken.
  3. Sprinkle grated Parmesan cheese evenly over each breast, followed by Italian seasoning.
  4. Bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and lightly golden.
Garnishing
  1. Let the chicken rest for a couple of minutes before garnishing with fresh parsley.
  2. Serve hot and enjoy!

Notes

Bonus tips: Watch chicken for golden cheese and consider serving with garlic mashed potatoes, roasted vegetables, or a crisp salad.