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Lobster Ravioli in Lemon Butter Sauce

A delightful seafood dish featuring tender lobster-filled ravioli in a rich and tangy lemon butter sauce, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Ravioli
  • 1 package fresh or frozen lobster ravioli (about 12-16 pieces)
For the Sauce
  • 4 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1 lemon Juice and zest of
  • ΒΌ cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or basil) for garnish

Method
 

Cook the Ravioli
  1. In a large pot of boiling salted water, add the lobster ravioli. Cook according to package instructions, usually around 3-4 minutes for fresh and 5-7 minutes for frozen. Carefully drain and set aside.
Prepare the Lemon Butter Sauce
  1. In a large skillet over medium heat, melt the butter. Add the minced garlic, cooking for about 30 seconds until fragrant.
Create Creamy Sauce
  1. Pour in the heavy cream, followed by the lemon juice and zest. Stir to combine and let it simmer for about 2-3 minutes until the sauce begins to thicken.
Combine Ravioli and Sauce
  1. Carefully add the cooked ravioli to the skillet, tossing gently to coat the pasta in the luscious lemon butter sauce. Season with salt and pepper to taste.
Serve and Garnish
  1. Plate the ravioli, drizzling with extra sauce from the skillet. Finish with a sprinkle of fresh herbs for a pop of color and flavor.

Notes

Store leftovers in an airtight container for up to 2 days. You can freeze the lobster ravioli before cooking. Warm leftovers over low heat with a splash of cream or broth.