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Loaded Steak Quesadillas

Crispy tortillas filled with juicy steak, melted cheese, and colorful veggies, perfect for quick family meals or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Quesadillas
  • 1 lb steak (flank or sirloin) Ensure to season well before cooking.
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar or a blend)
  • 1 piece bell pepper (sliced) Any color works.
  • 1 piece onion (sliced)
  • 1 cup mushrooms (sliced)
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • to taste Salt and pepper Adjust according to preference.
  • as needed Olive oil for cooking
  • to serve Sour cream, salsa, and guacamole For serving.

Method
 

Preparation
  1. Season the steak with garlic powder, chili powder, salt, and pepper to enhance its flavor.
  2. Heat a skillet over medium-high heat and add a drizzle of olive oil.
Cooking the Steak
  1. Once hot, throw in the steak and cook it to your desired doneness (about 4-5 minutes per side for medium-rare).
  2. Remove from the skillet and let it rest for a few minutes before slicing thinly.
Sautéing the Vegetables
  1. In the same skillet, add a splash of oil if necessary, then toss in the sliced bell pepper, onion, and mushrooms.
  2. Sauté until they’re softened and slightly caramelized, about 5-7 minutes. Remove and set aside.
Assembling the Quesadillas
  1. Place one tortilla in the skillet. Sprinkle cheese on half of the tortilla, follow with sliced steak, and the sautéed vegetables.
  2. Top with more cheese and fold the tortilla in half.
Cooking the Quesadillas
  1. Cook the quesadilla until golden brown on both sides and the cheese is melted—about 3-4 minutes per side.
  2. Remove and repeat with the remaining ingredients.
Serving
  1. Slice the quesadillas into wedges and serve with sour cream, salsa, and guacamole.

Notes

Cut against the grain when slicing your steak for tender bites. Experiment with different cheese varieties and toppings for added flavor. Store leftovers in an airtight container for up to 2-3 days in the refrigerator.