Start by peeling and boiling your potatoes in a salted pot of water until they're tender (about 15-20 minutes). Once done, drain and let cool slightly.

In a large bowl, mash the potatoes until smooth. Stir in the shredded cheese, crumbled meat, chopped green onions, and season with salt and pepper to taste.

Take a handful of the mixture and shape it into stick-like pieces—about the size of your finger, as thick or thin as you prefer.

In a separate bowl, whisk the egg. Put the flour on a plate. Dip each potato stick first in the flour and then in the egg to ensure a nice coating.

Heat the oil in a frying pan over medium heat. Once hot, carefully add the potato sticks and fry them until golden brown, about 3-4 minutes on each side. Drain on a paper towel.

Arrange the sticks on a platter. Serve with your favorite dipping sauces and enjoy!