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Loaded Nachos

Crispy tortilla chips topped with gooey melted cheese, zesty jalapeños, and a variety of delicious toppings for an irresistible family favorite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Tex-Mex
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cups tortilla chips (preferably baked) Crispy tortilla chips as the base
  • 2 cups shredded cheddar cheese Melted cheese topping
  • 1-2 pieces fresh jalapeños, sliced Adjust for spice preference
  • 1 can (15 oz) black beans, rinsed and drained Adds protein and flavor
  • 1 cup sour cream (or Greek yogurt for a healthier option) Creamy topping
  • 1 cup guacamole Fresh avocado topping
  • 1 cup salsa Choose mild or spicy based on preference
  • 1/4 cup green onions, chopped For garnish and flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a large baking sheet or oven-safe dish.
  3. Sprinkle the shredded cheddar cheese over the tortilla chips.
  4. Distribute the sliced jalapeños and black beans evenly across the nachos.
Cooking
  1. Bake in the preheated oven for 10-15 minutes or until the cheese is fully melted.
  2. Remove from the oven and immediately top with sour cream, guacamole, and salsa. Sprinkle with chopped green onions.
Serving
  1. Serve your Loaded Nachos hot and enjoy!

Notes

For substitutions, consider Halal-friendly toppings or vegetarian options. Avoid over-layering to keep chips crunchy. Store leftovers in an airtight container for up to 3 days.