Start by popping the popcorn kernels. If using a stovetop method, heat your butter or coconut oil in a large pot over medium heat. Add the popcorn kernels and cover. Shake the pot occasionally until popping sounds start to slow down (about 2-3 seconds between pops). If you're using an air popper, simply follow the manufacturer's instructions.

While the popcorn pops, divide it into separate bowls depending on how many colors you're planning to create. In small cups, mix a few drops of food coloring with a tablespoon of melted butter or coconut oil until you achieve your desired shades.

Once you’ve popped all the popcorn, drizzle the colored butter or oil over each bowl of popcorn, mixing gently until evenly coated.

In a large mixing bowl, combine all the colored popcorn together. Add the salt now for an extra kick of flavor.

Drizzle your melted chocolate over the popcorn and sprinkle with various toppings such as sprinkles, nuts, or dried fruits. Toss gently to combine everything evenly.

Transfer the loaded popcorn onto a large platter or individual bowls. Enjoy it fresh and crispy!