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Loaded Breakfast Hash

A hearty and delicious breakfast dish featuring crispy potatoes, fluffy eggs, and vibrant veggies that is sure to delight your family.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 medium-sized potatoes diced
  • 4 large eggs
Vegetables
  • 1 piece bell pepper diced
  • 1 piece onion diced
Meat and Cheese
  • 1 cup shredded cheddar cheese
  • 1 cup cooked chicken sausage or halal beef sausage
Cooking Essentials
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste pepper
Garnish
  • to taste Fresh parsley or chives for garnish

Method
 

Preparation
  1. Begin by washing and dicing the potatoes into small, even pieces.
Cooking the Potatoes
  1. Add the diced potatoes, season with salt and pepper, and cook for about 10-15 minutes or until crispy and golden brown, stirring occasionally.
Adding Vegetables
  1. Cook for another 5 minutes until the vegetables are tender.
Incorporating Meat
  1. Add the cooked chicken sausage (or halal beef sausage) to the skillet and stir gently to combine.
Cooking the Eggs
  1. Gently scramble the eggs until fully cooked, then stir to combine.
Adding Cheese
  1. Reduce the heat to low, cover, and allow the cheese to melt for about 2-3 minutes.
Garnishing and Serving
  1. Garnish with fresh parsley or chives and serve hot.

Notes

For substitutions: use mozzarella or feta cheese. For a vegetarian version, replace sausage with black beans. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in a skillet over medium heat.