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Loaded Baked Potato Salad

A creamy, savory loaded baked potato salad featuring tender potatoes, smooth sour cream, sharp cheddar cheese, and crispy green onions—perfect as a star side dish for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby or Yukon Gold potatoes These varieties hold up well and don’t fall apart easily.
  • 1 cup sour cream For that creamy texture.
  • 1 cup mayonnaise Adds richness to the dressing.
  • 1 cup shredded sharp cheddar cheese A must for that classically loaded flavor!
  • 1 cup green onions Chopped, for a fresh and zesty crunch.
  • to taste N/A salt
  • to taste N/A black pepper
  • 1/2 cup Halal-friendly cooked chicken (optional) For protein; chickpeas can be used for a vegetarian option.
  • 1/2 cup crumbled Halal-friendly turkey or beef bacon (optional) For added crunch and flavor.
  • N/A optional toppings (chopped herbs, salad greens, or nuts) For added texture.

Method
 

Preparation
  1. Start by thoroughly washing the potatoes. In a large pot, cover them with water and add a pinch of salt. Bring to a rolling boil and cook until tender (about 15-20 minutes). You should be able to easily pierce them with a fork.
  2. Once cooked, drain the potatoes and let them cool to room temperature.
  3. Chop the cooled potatoes into bite-sized cubes, leaving the skin on for added nutrients.
  4. In a large mixing bowl, combine the sour cream, mayonnaise, salt, and pepper. Stir until well combined.
  5. Add the chopped potatoes, shredded cheese, and half the green onions to the bowl with the dressing. Gently toss until all the potatoes are coated evenly.
  6. If you’re adding cooked chicken or bacon, toss those in now. Get creative with your toppings!
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
  8. Before serving, garnish with the remaining green onions and any additional toppings you desire.

Notes

Use waxy potatoes like Yukon Gold or red potatoes for best texture. Adjust creaminess by varying sour cream and mayonnaise. Add spices like garlic powder for extra flavor. Prep a day in advance for less stress.