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Liege Waffle Recipe

Liege waffles are indulgent, rich, and slightly caramelized Belgian waffles made with a brioche-like dough and pearl sugar.
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Equipment

  • - Large mixing bowl
  • - Stand mixer with dough hook (optional)
  • Measuring cups and spoons
  • - Rolling pin (optional)
  • - Baking sheet
  • - Waffle iron (preferably Belgian-style)
  • Parchment paper

Ingredients
  

  • **For the Dough:**
  • - 1/2 cup warm milk 110°F or 45°C
  • - 2 1/4 tsp active dry yeast 1 packet
  • - 3 tbsp granulated sugar
  • - 3 large eggs
  • - 1 tsp vanilla extract
  • - 1/2 tsp salt
  • - 3 2/3 cups all-purpose flour
  • - 1 cup unsalted butter softened and cut into small cubes
  • **For the Caramelized Crust:**
  • - 1 cup Belgian pearl sugar
  • **Optional Toppings:**
  • - Fresh fruit strawberries, bananas, or blueberries
  • - Whipped cream
  • - Chocolate sauce
  • - Powdered sugar

Instructions
 

  • **Activate the Yeast:**
  • In a large mixing bowl, combine the warm milk, yeast, and granulated sugar. Let it sit for 5-10 minutes until frothy.
  • **Mix the Wet Ingredients:**
  • Add the eggs, vanilla extract, and salt to the yeast mixture and stir until combined.
  • **Incorporate the Flour:**
  • Gradually add the flour to the wet mixture, stirring until a dough forms. If using a stand mixer, use the dough hook on low speed.
  • **Add the Butter:**
  • Gradually mix in the softened butter, a few cubes at a time, until fully incorporated. Knead the dough for 5-7 minutes until it becomes smooth and elastic. The dough will be sticky.
  • **First Rise:**
  • Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 1.5-2 hours, or until it doubles in size.
  • **Incorporate the Pearl Sugar:**
  • Gently deflate the dough and knead in the pearl sugar until evenly distributed.
  • **Shape the Dough:**
  • Divide the dough into 12 equal portions and shape each into a ball. Place the balls on a parchment-lined baking sheet, cover with a towel, and let them rest for 20-30 minutes.
  • **Preheat the Waffle Iron:**
  • Heat your waffle iron to medium-high heat. Lightly grease if needed.
  • **Cook the Waffles:**
  • Place a dough ball in the center of the waffle iron and cook for 3-5 minutes, or until golden brown and caramelized. Repeat with the remaining dough balls.
  • **Serve:**
  • Serve warm with your favorite toppings, or enjoy them plain to savor their rich flavor and caramelized crust.