Cook your lentils and quinoa according to their package instructions. Lentils typically take about 15-20 minutes to become soft, while quinoa takes about 12-15 minutes to fluff up.

In a pan over medium heat, add a splash of olive oil. Sauté the chopped onion for about 5 minutes until translucent and fragrant, then add minced garlic and cook for another minute.

In a large mixing bowl, combine the cooked lentils, cooked quinoa, sautéed onions and garlic, cumin, paprika, salt, and pepper. If using breadcrumbs, add them now to help bind the mixture.

Using clean hands, form the mixture into small patties about the size of your palm. They should hold together well.

Heat the olive oil in a skillet over medium heat. Once hot, fry the patties for about 4-5 minutes on each side until golden brown and crispy.

Remove the patties from the heat and let them cool slightly before serving. They go well with a tangy yogurt sauce or creamy avocado!