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Slice of refreshing lemonade pie garnished with lemon slices.

Lemonade Pie: A Refreshing Treat for All Seasons!

Are you ready for a dessert that’s as zesty and refreshing as a summer day? Say hello to Lemonade Pie! This delightful treat is an irresistible combination of creamy, tart lemonade and a crumbly crust that melts in your mouth. Imagine biting into a slice, where each forkful brings a burst of citrus flavors that brighten your mood! What’s even better? You can whip this up in no time, making it a perfect option for impromptu gatherings or a sweet family dessert.
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Ingredients Method

Ingredients
  

  • 1 can 14 oz sweetened condensed milk
  • 1/3 cup freshly squeezed lemon juice about 2-3 lemons
  • 1 cup whipped topping like Cool Whip
  • 1 pre-made graham cracker pie crust
  • Zest of 1 lemon for garnish optional

Method
 

  1. Mix the Filling: In a large bowl, combine the sweetened condensed milk and freshly squeezed lemon juice. Stir well until thoroughly blended.
  2. Fold in Whipped Topping: Gently fold in the whipped topping until it’s evenly mixed with the condensed milk and lemon juice. This will create a light and airy filling.
  3. Assemble the Pie: Pour the lemon mixture into the pre-made graham cracker crust. Spread it out evenly, making sure the filling reaches all edges.
  4. Chill the Pie: Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours or until it’s set.
  5. Serve and Enjoy: Once set, garnish with lemon zest and slices if desired, slice into wedges, and serve up those happy smiles!