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Lemon Zucchini Pasta with Burrata

A refreshing blend of zucchini and pasta, dressed in zesty lemon sauce and topped with creamy burrata cheese.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 8 ounces spaghetti or linguine Use gluten-free pasta for a gluten-free option.
  • 1 Juice of 1 lemon Provides zesty flavor.
  • 2 tablespoons olive oil For sautéing.
  • 2 cloves garlic, minced Enhances flavor.
  • Salt and pepper to taste Salt and pepper Essential for seasoning.
  • ¼ cup grated Parmesan cheese Adds richness to the dish.
Vegetables
  • 2 medium zucchinis, spiralized Main vegetable providing freshness.
  • a handful fresh basil leaves, chopped For garnishing and flavor.
Cheese
  • 8 ounces fresh burrata cheese Creamy topping that melts into the pasta.

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil. Add in your spaghetti or linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
Sautéing the Zucchini
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, introduce the spiralized zucchini, cooking until it’s just tender—around 3-4 minutes.
Combining Ingredients
  1. Add the drained pasta to the skillet with the zucchini. Drizzle with lemon juice and toss to combine. If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
Seasoning the Dish
  1. Sprinkle the dish with salt, pepper, and grated Parmesan cheese. Stir well to ensure everything is coated in that zesty, cheesy goodness.
Serving
  1. Divide the pasta on plates and top each serving with a generous scoop of burrata. Garnish with chopped basil for a fresh touch. Enjoy warm!

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water or olive oil to keep it moist.