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Lemon Poppy Seed Cookies

Delightfully zesty cookies packed with buttery richness and a hint of citrus brightness, featuring crunchy poppy seeds for added texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter (softened) Make sure the butter is at room temperature.
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons lemon juice Freshly squeezed is preferable.
  • 2 teaspoons lemon zest
  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds Adds texture and flavor.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2-3 minutes).
  3. Beat in the egg, lemon juice, and lemon zest until well combined.
  4. In a separate bowl, whisk together the flour, poppy seeds, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Drop heaping tablespoons of dough onto a parchment-lined baking sheet, leaving space between each cookie.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  3. Enjoy warm or store for later!

Notes

For perfect cookies, ensure butter is softened properly. Try adding vanilla extract for an additional flavor twist. For chewier cookies, slightly underbake them.