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Lemon Lush Trifle

A delightful dessert combining layers of lemon pudding, whipped topping, and angel food cake for a refreshing end to any meal.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Trifle
  • 1 package lemon pudding mix
  • 2 cups milk
  • 1 package cream cheese (8 ounces), softened
  • 1 cup powdered sugar
  • 1 container whipped topping (about 8 ounces)
  • 1 prepared angel food cake, cut into cubes
  • 1 cup lemon curd
  • to taste Fresh lemon slices and mint for garnish

Method
 

Preparation
  1. In a medium mixing bowl, combine the lemon pudding mix with 2 cups of milk. Whisk until fully combined and set aside to thicken for about 5 minutes.
  2. In another large bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, mixing until it’s well incorporated and creamy.
  3. Gently fold in the whipped topping into the cream cheese mixture. Be careful not to over-mix; we want to preserve that lightness!
  4. In a large trifle dish or individual serving glasses, begin layering. Start with a layer of angel food cake at the bottom, followed by a layer of the cream cheese whipped topping mix and then a layer of the lemon pudding. Repeat these layers until you reach the top of your dish.
  5. Spread the lemon curd over the last layer to give it an extra zesty kick.
  6. Top it off with fresh lemon slices and a sprinkle of mint for a gorgeous finish.
  7. Refrigerate for at least an hour before serving to let the layers set and meld together.

Notes

Substitutions: You can swap cream cheese for a dairy-free alternative and use gluten-free angel food cake. Make this dessert a day ahead for deeper flavors. Avoid over-mixing the whipped topping to keep it airy. Store leftovers in an airtight container in the refrigerator for up to 3 days.