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Lemon Garlic Butter Chicken Thighs

A comforting and flavorful dish featuring tender chicken thighs marinated in a zesty blend of lemon, garlic, and butter, perfect for family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Skin-on, bone-in preferred for flavor and tenderness
  • 2 tablespoons lemon juice Freshly squeezed for best flavor
  • 4 cloves garlic, minced Adds aromatic flavor
  • 4 tablespoons butter Divided for cooking and finishing
  • 1 pound green beans, trimmed Can substitute with other vegetables if desired
  • 2 tablespoons olive oil Enhances flavor and assists in cooking
  • to taste Salt and pepper For seasoning
  • as needed Lemon slices for garnish Optional, for serving

Method
 

Preparation
  1. Pat the chicken thighs dry with a paper towel to achieve a crispier skin.
  2. In a bowl, mix together the lemon juice, minced garlic, salt, and pepper. Rub this mixture evenly over both sides of the chicken thighs.
Cooking
  1. In a large skillet, heat 2 tablespoons of butter over medium-high heat until sizzling.
  2. Add the chicken thighs skin-side down, cooking for about 6-8 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes.
  3. Add the trimmed green beans around the chicken in the same skillet, drizzle with olive oil and season with a pinch of salt and pepper.
  4. Reduce the heat to medium, cover the skillet, and cook for another 10-15 minutes or until the chicken is cooked through (internal temperature should reach 165°F).
  5. Remove the skillet from heat and add the remaining 2 tablespoons of butter. Let it melt and coat the chicken and green beans. Garnish with fresh lemon slices before serving.

Notes

For added flavor, consider using fresh herbs like thyme or rosemary during the last few minutes of cooking. Allow chicken to reach room temperature before cooking for even cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.