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Lemon Curd Buttercream

A creamy and zesty frosting infused with lemon curd, perfect for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Buttercream
  • 1 cup Unsalted Butter, room temperature Ensure butter is at room temperature for best mixing results.
  • 4 cups Powdered Sugar
  • 1/2 cup Lemon Curd Store-bought or homemade.
  • 1 tablespoon Fresh Lemon Juice
  • 1 tablespoon Lemon Zest For an extra citrus punch.
  • 1 pinch Salt

Method
 

Preparation
  1. In a large mixing bowl, beat the unsalted butter using an electric mixer on medium speed until it’s light and fluffy, about 2-3 minutes.
  2. Gradually add the lemon curd and beat until fully incorporated.
  3. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Pour in the fresh lemon juice while mixing.
  4. Toss in the lemon zest and continue mixing until the frosting is smooth and creamy.
  5. Give it a taste test and add more lemon zest or curd for a zestier flavor according to your preference.
  6. Use the frosting immediately to frost cakes, cupcakes, or cookies.

Notes

For substitutions, you can use a homemade lemon cream instead of lemon curd. Store any leftover buttercream in an airtight container in the refrigerator for 1-2 weeks or freeze for up to 3 months.