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Lemon Chicken with Lemon Butter Sauce

A delightful dish featuring juicy chicken breasts paired with a rich lemon butter sauce that offers a burst of tangy flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless
  • 2 pieces lemons Juiced and zested
  • 0.25 cup butter
  • 2 cloves garlic Minced
  • Salt and pepper To taste
  • Fresh parsley For garnish

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper on both sides.
Cooking
  1. In a large skillet over medium-high heat, melt the butter.
  2. Add the chicken breasts to the pan and cook for about 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
  3. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in the lemon juice and add the lemon zest. Let it simmer for about 2 minutes to blend the flavors.
  6. Return the chicken to the skillet and toss it in the lemon butter sauce, coating it well. Let it simmer for another 2 minutes.
Serving
  1. Serve hot, garnished with fresh parsley. Pair it with rice or vegetables for a complete meal.

Notes

Marinate the chicken in lemon juice, garlic, and spices for added flavor. Avoid overcrowding the pan while cooking for even temperatures, and ensure chicken is not overcooked to prevent dryness. Leftovers can be stored in airtight containers in the refrigerator for up to 3 days or frozen for up to 2 months.