Go Back

Lemon Chicken Skewers with Creamy Feta Sauce

Succulent chicken marinated in bright lemon juice, grilled to perfection, paired with a velvety feta sauce. Perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Skewers
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large lemon (juice)
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • Salt and black pepper, to taste
  • Skewers (wooden or metal) Soak wooden skewers in water for 20 minutes before use.
For the Creamy Feta Sauce
  • 1 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt (or a plant-based alternative)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
  • Salt and black pepper, to taste

Method
 

Marinating the Chicken
  1. In a bowl, combine olive oil, lemon juice, garlic powder, ground cumin, salt, and pepper.
  2. Add the chicken cubes and toss well to coat. Let it marinate for at least 30 minutes to absorb the flavors.
Preparing the Skewers
  1. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
Making the Feta Sauce
  1. In a separate bowl, mix crumbled feta, Greek yogurt, lemon juice, dill, salt, and pepper until creamy and well-blended. Adjust seasoning to your liking, and set aside.
Assembling the Skewers
  1. Thread the marinated chicken onto the skewers, leaving a little space between each piece to ensure even cooking.
Grilling the Skewers
  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. Cook the skewers for about 10-15 minutes, turning occasionally until the chicken is fully cooked and has golden grill marks.
Serving
  1. Once grilled to perfection, serve the skewers with the creamy feta sauce on the side. Garnish with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10 minutes. For longer storage, freeze the marinated chicken for up to 2 months.