Lemon Chess Pie: A Slice of Sunshine!
If you’ve ever craved a slice of sunshine on your plate, then Lemon Chess Pie is just the dessert you need! This delectable dessert is sweet, tart, and oh-so-creamy, making it a crowd-pleaser that brightens up any gathering or family dinner. Legend has it that this classic Southern pie got its name from how it was often served in chess tournaments, leading to the quirky title that piques everyone’s interest. It’s a delightful combination of simplicity and delicious citrus flavor, perfect for both seasoned bakers and kitchen novices alike.
Ingredients
- 1 ½ cups granulated sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup fresh lemon juice about 2-3 lemons
- Zest from 1 lemon
- 1 unbaked pie crust
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Make the Filling: In a large mixing bowl, whisk together the sugar, flour, and salt until thoroughly combined.
- Add in the Eggs: Crack the eggs into the bowl and whisk until everything is well mixed, introducing air for a fluffier texture.
- Incorporate Flavorings: Stir in the vanilla extract, buttermilk, fresh lemon juice, and lemon zest until you have a smooth mixture.
- Prepare the Crust: Pour the filling mixture into the unbaked pie crust, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for about 30-40 minutes, or until the filling is set and the top is lightly browned.
- Cool and Serve: Once baked, allow it to cool at room temperature. Serve with a dollop of whipped cream or a slice of fresh fruit if desired!