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Lemon Brownies

A refreshing dessert combining the best of brownies and lemon bars, bursting with tangy-sweet flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, melted For moisture and richness.
  • 1 cup granulated sugar Adjust according to sweetness preference.
  • 2 large eggs Provide structure to the brownies.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 cup all-purpose flour Main dry ingredient.
  • 1/4 teaspoon baking powder Helps the brownies rise.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 each lemon, zest Adds vibrant lemon flavor.
  • 1 each lemon, juice For tanginess.
  • powdered sugar (for dusting, optional) Adds a sweet finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a medium bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, salt, lemon zest, and lemon juice. Gradually fold into the wet ingredients until just combined.
  5. Pour the batter into the prepared pan, spreading it evenly.
Baking
  1. Bake for 20-25 minutes, or until the top is lightly golden and a toothpick comes out clean.
  2. Remove from the oven and allow to cool before lifting out of the pan. Dust with powdered sugar if desired.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For freezing, place in freezer-safe bags for up to 3 months.