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Lemon Blueberry Cheesecake Bars

Delightful Lemon Blueberry Cheesecake Bars combine creamy cheesecake, zesty lemon, and juicy blueberries for a refreshing dessert perfect for gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 9 squares
Course: Dessert, Party Treat, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs For a crunchy base
  • 1/4 cup sugar For sweetness in the crust
  • 1/2 cup unsalted butter, melted To bind the crust
For the filling
  • 16 oz cream cheese, softened Must be softened for smooth mixing
  • 1 cup sugar For the filling sweetness
  • 3 large eggs For stability and structure
  • 1/4 cup lemon juice Freshly squeezed is best
  • 2 teaspoons lemon zest Use from fresh lemons
  • 1 cup fresh blueberries Alternately, thawed frozen blueberries can be used

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
  3. Press the mixture firmly into the bottom of a greased 9x9-inch baking pan.
  4. Bake the crust for about 10 minutes until lightly golden, then remove it from the oven and cool slightly.
Making the filling
  1. Beat the softened cream cheese in a large bowl until smooth.
  2. Gradually add 1 cup of sugar, mixing until well blended.
  3. Add eggs one at a time, ensuring full incorporation before adding the next.
  4. Stir in lemon juice and lemon zest until well combined.
  5. Gently fold in fresh blueberries.
  6. Pour the cheesecake filling over the cooled crust and smooth the top.
Baking
  1. Bake in the oven for about 30-35 minutes or until the center is set but slightly jiggly.
  2. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before slicing into squares.
Serving
  1. Cut into squares, serve chilled, and enjoy.

Notes

For best results, use softened cream cheese to avoid lumps and don't skip cooling time after baking. The bars can be stored in an airtight container in the fridge for up to 5 days.