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Lemon Blueberry Cheesecake

A delightful dessert that combines creamy cheesecake with tart lemon and juicy blueberries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 4 hours 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups sugar
For the Cheesecake Filling
  • 16 oz cream cheese, softened Make sure it's at room temperature for easy blending.
  • 1 cups sugar
  • 3 large eggs Add one at a time to the filling.
  • 1 teaspoon vanilla extract
  • 1 zest lemon
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • 1 cups fresh blueberries
For the Topping
  • 1 cups fresh blueberries
  • 0.25 cups sugar
  • 1 tablespoon lemon juice
  • 1 zest lemon (optional)

Method
 

Prepare the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.
Make the Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually add in the sugar and mix until well combined.
  3. Add the eggs one at a time, mixing after each addition.
  4. Stir in the vanilla, lemon zest, and lemon juice until smooth.
  5. Gently fold in the blueberries.
Bake the Cheesecake
  1. Pour the cheesecake filling over the cooled crust and smooth the top.
  2. Bake for 45-50 minutes or until the center is set with a slight jiggle.
  3. Turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour.
Prepare the Topping
  1. In a small saucepan, combine blueberries, sugar, lemon juice, and zest.
  2. Cook on low heat until the blueberries start to break down (about 5-7 minutes). Let cool.
Chill and Serve
  1. Once completely cooled, refrigerate the cheesecake for at least 4 hours or overnight.
  2. Before serving, pour the blueberry topping over the cheesecake. Slice, serve, and enjoy!

Notes

For addition flavor, consider serving with whipped cream or vanilla ice cream. Allow the cheesecake to chill for at least 4 hours for best results.