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Lemon Blueberry Bread

A delightful loaf that combines the zingy brightness of fresh lemons with sweet blueberries, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour For the main structure of the bread.
  • 0.5 teaspoons baking powder Leavening agent to help the bread rise.
  • 0.5 teaspoons baking soda Works with the acid from the lemon juice.
  • 0.25 teaspoons salt Enhances flavor.
Wet Ingredients
  • 0.5 cups unsalted butter, softened Key for moisture and richness.
  • 1 cups granulated sugar Sweetens the bread.
  • 2 large eggs Provides structure and moisture.
  • 1 tablespoon lemon zest Adds a burst of lemon flavor.
  • 0.25 cups lemon juice Acidic component for balance.
  • 1 teaspoon vanilla extract Enhances sweetness.
Fruits
  • 1 cups fresh blueberries Brings sweetness and color.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Beat in the eggs one at a time, adding the lemon zest, lemon juice, and vanilla extract, mix until blended.
  5. Gradually add the dry mixture to the wet mixture, stirring gently, being careful not to overmix.
  6. Gently fold in the blueberries.
  7. Grease a 9x5-inch loaf pan or line it with parchment paper.
  8. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove from the oven and let it cool for 10 minutes before transferring to a wire rack to cool completely.

Notes

Wrap tightly in plastic wrap or foil to store in the refrigerator for up to a week. Can freeze for up to three months. Reheat slices in the toaster or microwave.