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Leftover Roasted Lamb Gyros with Olive & Mango

Transform your leftover roasted lamb into a delightful meal with crispy pita, juicy mango, and tangy olives for a flavorful experience!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 430
Ingredients Method Notes

Ingredients
  

For the Gyros
  • 2 cups Leftover roasted lamb, shredded or sliced
  • 4 pieces Pita bread
  • 1/2 cup Olives, pitted and halved
  • 1 large Mango, diced
  • 1 cup Yogurt (for a creamy dressing)
  • 2 cloves Garlic, minced
  • 1 cup Lettuce, chopped
  • 1 large Tomato, diced
  • 1 medium Onion, thinly sliced
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • Salt, to taste
  • Pepper, to taste

Method
 

Preparation
  1. In a bowl, mix the yogurt, minced garlic, lemon juice, and a pinch of salt and pepper. Set aside.
  2. On a skillet over medium heat, warm the pita bread for about 1 minute on each side until soft and pliable.
  3. In another skillet, add a splash of olive oil and gently heat the leftover lamb until warmed through, about 3-4 minutes.
Assembly
  1. Lay the warm pita on a plate. Spread a generous spoonful of the yogurt sauce over the flatbread.
  2. Layer the lamb, diced mango, chopped lettuce, tomato, olives, and onion.
  3. Fold the pita in half or roll it into a wrap. Secure with a skewer or wrap in parchment paper for easy handling.
Serving
  1. Enjoy your delicious Leftover Roasted Lamb Gyros with Olive & Mango while warm!

Notes

Feel free to substitute lamb with chicken or chickpeas as per your preference. A few extra seconds when warming the pita or lamb can enhance texture and taste. Avoid overstuffing to keep wraps tidy. Store leftovers in an airtight container for up to 3 days.