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Leftover Mashed Potato Cheese Puffs

Transform your leftover mashed potatoes into delightful cheese puffs with a crispy exterior and cheesy interior.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1 large egg This helps bind the mixture together.
  • 1/4 cup breadcrumbs (plus more for coating)
  • 1-2 tablespoons chopped green onions or chives (optional) For added flavor.
  • to taste salt and pepper
  • as needed for frying oil Vegetable or canola oil works well.

Method
 

Preparation
  1. In a bowl, combine the leftover mashed potatoes, shredded cheese, egg, breadcrumbs, green onions (if using), and salt and pepper. Mix until everything is well combined.
  2. Take a spoonful of the potato mixture and form it into small balls or puffs, about the size of a golf ball. Roll them in more breadcrumbs for an extra crispy coating.
Cooking
  1. In a frying pan, heat about an inch of oil over medium heat. You can test if the oil is hot enough by dropping in a small piece of the mixture; if it sizzles, you're good to go!
  2. Carefully place the potato puffs into the hot oil. Fry them in batches, turning occasionally, until they are golden brown—typically about 3-5 minutes.
  3. Once golden, remove the puffs from the oil using a slotted spoon and place them on a paper towel to drain excess oil. Serve them hot with your favorite dipping sauce!

Notes

For a baking option, you can bake the puffs at 375°F (190°C) on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through until they turn golden brown. Keep the sizes of the puffs consistent for uniform cooking.