Go Back

Leftover Candy Shortbread Bars

Transform your leftover candy into deliciously buttery shortbread bars, perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for better mixing.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Gradually add to the mixture.
  • 1/4 teaspoon salt
Candy Layer
  • 2 cups leftover candies, chopped into small pieces (chocolate bars, gummies, etc.)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line an 8x8-inch baking pan with parchment paper, letting the excess hang over the edges.
  3. In a large bowl, cream together softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
  4. Gradually add the flour and salt, mixing until a soft dough forms.
  5. Press about two-thirds of the dough into the prepared baking pan, creating an even layer.
  6. Sprinkle chopped leftover candies evenly over the shortbread base, pressing them down slightly.
  7. Crumble the remaining dough over the candies, ensuring most of the candies are covered.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  2. Allow the bars to cool completely in the pan before lifting out using the parchment paper and cutting into squares.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week; they remain soft and chewy. Freeze for up to a month, wrapped well in plastic wrap and foil. Reheat in the microwave or oven as needed.