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Lazy Au Gratin: A Creamy Delight for Everyone!

Looking for a comfort food that brings warmth and contentment to your table? Look no further than Lazy Au Gratin! This delectable dish is creamy, cheesy, and oh-so-easy to prepare. With tender potatoes layered in a luscious sauce, it’s the ultimate crowd-pleaser that everyone in the family will enjoy.
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Ingredients Method

Ingredients
  

  • 4-6 medium potatoes thinly sliced
  • 2 cups heavy cream
  • 2 cups shredded cheese cheddar or Gruyere work well
  • 2 cloves garlic minced
  • 1 small onion diced
  • 2 tablespoons butter
  • Salt and pepper to taste

Method
 

  1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
  2. Prepare the Dish: Grease a baking dish with butter to prevent sticking.
  3. Slice the Potatoes: Thinly slice the potatoes and layer them in the prepared baking dish.
  4. Sauté Garlic and Onion: In a saucepan, melt the butter over medium heat. Add the diced onion and minced garlic, sauté until fragrant and soft.
  5. Make the Cream Mixture: Pour in the heavy cream, season with salt and pepper, and let it heat until just simmering.
  6. Combine and Pour: Pour the creamy mixture over the layered potatoes, evenly distributing it throughout.
  7. Add Cheese: Top the dish with shredded cheese, ensuring it’s nicely covered.
  8. Bake: Cover the baking dish with foil and bake for 45 minutes. After that, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.