Lazy Au Gratin: A Creamy Delight for Everyone!
Looking for a comfort food that brings warmth and contentment to your table? Look no further than Lazy Au Gratin! This delectable dish is creamy, cheesy, and oh-so-easy to prepare. With tender potatoes layered in a luscious sauce, it’s the ultimate crowd-pleaser that everyone in the family will enjoy.
Ingredients
- 4-6 medium potatoes thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheese cheddar or Gruyere work well
- 2 cloves garlic minced
- 1 small onion diced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Dish: Grease a baking dish with butter to prevent sticking.
- Slice the Potatoes: Thinly slice the potatoes and layer them in the prepared baking dish.
- Sauté Garlic and Onion: In a saucepan, melt the butter over medium heat. Add the diced onion and minced garlic, sauté until fragrant and soft.
- Make the Cream Mixture: Pour in the heavy cream, season with salt and pepper, and let it heat until just simmering.
- Combine and Pour: Pour the creamy mixture over the layered potatoes, evenly distributing it throughout.
- Add Cheese: Top the dish with shredded cheese, ensuring it’s nicely covered.
- Bake: Cover the baking dish with foil and bake for 45 minutes. After that, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.