Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and lavender until light and fluffy (about 2-3 minutes).

Mix in the eggs one at a time, followed by the vanilla extract. Combine well.

Gradually add the dry ingredient mixture to the wet ingredients, ensuring everything is well incorporated.

Gently fold in the chocolate chips until evenly distributed throughout the dough.

Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.

Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.