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Lava Cake: A Decadent Treat That Will Win Hearts

Get ready to indulge in a dessert that has chocolate lovers swooning: Lava Cake! This delectable treat is known for its rich, gooey center, providing a delightful explosion of molten chocolate with every bite. Imagine sitting down for dinner, and instead of ending the meal with a standard dessert, you surprise your loved ones with these luxurious little cakes. The best part? They are surprisingly simple to whip up, making them perfect for a weekday treat or a special occasion.
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Ingredients Method

Ingredients
  

  • Unsalted butter: 1/2 cup plus extra for greasing
  • Semi-sweet chocolate chips: 1 cup
  • Powdered sugar: 1 cup
  • Large eggs: 2
  • Large egg yolks: 2
  • Vanilla extract: 1 teaspoon
  • All-purpose flour: 1/2 cup
  • Pinch of salt

Method
 

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C) and greasing four ramekins with butter. This will ensure your cakes slide right out after baking.
  2. Melt the Butter and Chocolate: In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second increments, stirring in between until completely smooth.
  3. Mix in the Sugar: Once melted, stir in the powdered sugar until well combined. This will give your cake that oh-so-sweet taste!
  4. Add the Eggs and Vanilla: Add in the eggs, egg yolks, and vanilla extract. Stir until the mixture is smooth and glossy.
  5. Fold in the Flour: Gently fold in the flour and a pinch of salt until just combined. Be careful not to over-mix!
  6. Divide the Batter: Evenly distribute the batter among the prepared ramekins, filling them about 3/4 full.
  7. Bake: Place the ramekins in the preheated oven and bake for 12-14 minutes, or until the edges are firm but the center is still soft and jiggly.
  8. Cool and Serve: Allow them to cool for one minute. Then, carefully invert each ramekin onto a plate. Serve immediately with a scoop of ice cream or whipped cream if desired.