Lava Cake: A Decadent Treat That Will Win Hearts
Get ready to indulge in a dessert that has chocolate lovers swooning: Lava Cake! This delectable treat is known for its rich, gooey center, providing a delightful explosion of molten chocolate with every bite. Imagine sitting down for dinner, and instead of ending the meal with a standard dessert, you surprise your loved ones with these luxurious little cakes. The best part? They are surprisingly simple to whip up, making them perfect for a weekday treat or a special occasion.
Ingredients
- Unsalted butter: 1/2 cup plus extra for greasing
- Semi-sweet chocolate chips: 1 cup
- Powdered sugar: 1 cup
- Large eggs: 2
- Large egg yolks: 2
- Vanilla extract: 1 teaspoon
- All-purpose flour: 1/2 cup
- Pinch of salt
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C) and greasing four ramekins with butter. This will ensure your cakes slide right out after baking.
- Melt the Butter and Chocolate: In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second increments, stirring in between until completely smooth.
- Mix in the Sugar: Once melted, stir in the powdered sugar until well combined. This will give your cake that oh-so-sweet taste!
- Add the Eggs and Vanilla: Add in the eggs, egg yolks, and vanilla extract. Stir until the mixture is smooth and glossy.
- Fold in the Flour: Gently fold in the flour and a pinch of salt until just combined. Be careful not to over-mix!
- Divide the Batter: Evenly distribute the batter among the prepared ramekins, filling them about 3/4 full.
- Bake: Place the ramekins in the preheated oven and bake for 12-14 minutes, or until the edges are firm but the center is still soft and jiggly.
- Cool and Serve: Allow them to cool for one minute. Then, carefully invert each ramekin onto a plate. Serve immediately with a scoop of ice cream or whipped cream if desired.