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Lasagna Stuffed Baked Potatoes

A delightful fusion of crispy baked potatoes filled with savory meat sauce and creamy ricotta, offering a unique twist on traditional lasagna.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 6 large large russet potatoes Ensure they are thoroughly washed.
For the Meat Sauce
  • 1.5 lbs halal ground beef
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 can (24 oz) marinara sauce
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp red pepper flakes Adjust based on spice preference.
  • 2 tbsp olive oil For sautéing.
  • 2 tsp salt Adjust to taste.
  • 1 tsp black pepper Adjust to taste.
For the Cheese Filling
  • 1.5 cups whole milk ricotta
  • 1 large egg
  • 0.5 cup grated parmesan
  • 3 tbsp fresh basil, chopped For flavor.
For Topping
  • 2 cups shredded mozzarella For finishing the dish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the russet potatoes thoroughly and poke holes all around them using a fork. Place them on a baking sheet.
  3. Bake the potatoes for about 45-50 minutes, or until they are fork-tender.
Cooking the Meat Sauce
  1. In a skillet, heat olive oil over medium-high heat.
  2. Add the diced onion and minced garlic, cooking until translucent (about 3-4 minutes).
  3. Add the ground beef, breaking it apart, and cook until browned (about 5-7 minutes).
  4. Stir in the marinara sauce, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Let this simmer for about 10 minutes.
Mixing the Cheese Filling
  1. In a bowl, combine ricotta, egg, grated parmesan, and chopped fresh basil. Stir until well mixed.
Assembling the Dish
  1. Once the potatoes are cooked, slice them in half lengthwise. Scoop out a portion of the insides to make room for the filling.
  2. Add a generous layer of the meat sauce, then top with the ricotta mix, and finish with a handful of shredded mozzarella.
Final Bake
  1. Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until the cheese is melted and golden.
Serving
  1. Enjoy your Lasagna Stuffed Baked Potatoes warm, garnished with fresh basil!

Notes

For substitutions, ground turkey or chicken can replace the beef. Keep an eye on the moisture in the meat sauce and adjust if necessary. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze before baking.