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Delicious Korean Style Pot Roast with vegetables and spices

Korean Style Pot Roast

A meltingly tender pot roast infused with the rich flavors of ginger, garlic, and gochujang, perfect for family meals or casual get-togethers.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs beef chuck roast Choose a well-marbled cut for best flavor.
  • 1/3 cup gochujang Korean chili paste that adds spice and depth.
  • 1/4 cup soy sauce Use coconut aminos for a gluten-free option.
  • 1 tablespoon freshly grated ginger Adds a fragrant warmth.
  • 8 cloves garlic, minced Enhances the savory flavor of the dish.
  • 1/4 cup brown sugar Balances the flavors with sweetness.
  • 2 tablespoons vegetable oil For searing the beef.
  • 2 cups beef broth Adds moisture and richness.
  • 1 large onion, sliced Creates a savory base.
  • 3 medium carrots, chopped Adds sweetness and texture.
  • 2 cups baby potatoes, halved A hearty addition to the dish.
  • to taste Salt and pepper For seasoning.
  • Sesame seeds, for garnish Optional garnish.
  • Green onions, for garnish Optional garnish.

Method
 

Preparation
  1. Start by slicing the onion and chopping the carrots and baby potatoes. Set them aside.
Searing the Beef
  1. In a large skillet, heat vegetable oil over medium-high heat. Season your beef chuck roast with salt and pepper and sear it on all sides until browned (about 3-4 minutes per side). This step is crucial for locking in flavors!
Mixing the Sauce
  1. In a small bowl, combine gochujang, soy sauce, grated ginger, minced garlic, and brown sugar. Mix well to create a smooth sauce.
Slow Cooking
  1. Transfer the seared beef to your slow cooker and pour the sauce over it. Add in sliced onions, chopped carrots, and halved potatoes. Pour in beef broth until the veggies are covered.
  2. Cover the slow cooker and cook on low for 6-8 hours or until the beef is fork-tender. If you're short on time, you can cook on high for 4-5 hours.
Serving
  1. Once done, taste and adjust the seasoning if needed. Serve hot, garnished with sesame seeds and chopped green onions.

Notes

For a richer flavor, consider marinating the beef in the sauce overnight before cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in freezer-safe bags for up to 3 months. When reheating, gently heat in a saucepan on low with a splash of beef broth.